Ross Tavern Specials – July 7th & 8th
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Wachusett’s Famous Prime Rib$16.99 Queen $19.99 KingA King Cut of slow-roasted boneless rib, served with Au Jus. Nobody does it better! Served with Chef`s Potato and Vegetable of the Day. -
Fish Tacos$12.99Warm flour tortillas filled with fried haddock, shredded lettuce, fresh pico de gallo and chipotle lime sauce.
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Fish & Chips$14.99Beer Battered Fried Haddock Served with Cole Slaw, French Fries and Tartar Sauce.
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Chicken Marsala$15.99Pan- Seared Chicken served in a Marsala Sauce with fresh Romano cheese served over pasta of the day.
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Baked Scallops$17.99Fresh Scallops with a light cracker crumb topping. Served with Chef’s vegetable and potato of the day.
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Fishermans Platter$21.99Deep fried Haddock, Scallops, Shrimps, Clams, Cole Slaw and French Fries.
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Eggplant Parmesan$14.99Egg battered eggplant sauteed in olive oil. Topped with Marinara and shredded cheese. Served with pasta of the day and a side of garlic bread.
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Lobster Gyro$16.99Fresh Lobster Salad rolled into a lumpy Chicago style Pita Bread.
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Steak Tips Diane$16.99Certified Angus Beef topped with Cognac Demi glaze with Dijon Mustard and Cream.
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Grilled Atlantic Salmon$16.99fresh Salmon filet coated with cheddar crumbs and topped with citrus butter.
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