Happy Memorial Day Weekend!

God bless every household related to a fallen hero — a service man or woman who made the ultimate sacrifice for our country. Memorial Day is our nation’s way of remembering and valuing the lives that were forfeited for freedom and defense of the United States of America. God bless you, and may God bless America, “the land of the free, and the home of the brave”

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Ross Tavern Specials – May 26th & 27th

Ross Tavern Specials – May 26th & 27th

• 

  Wachusett’s Famous Prime Rib

  $16.99 Queen $19.99 King

  A King Cut of slow-roasted boneless rib, served with Au Jus. Nobody does it better! Served with Chef`s Potato and Vegetable of the Day.
  
• 

  Grilled Flat Iron Steak

  $16.99

  Marinated Black Angus flat iron steak fire grilled to your liking topped with a port wine demi. Served with Vegetable and Potato of the Day.
  
• 

  Open Steak

  $14.99

  8 oz. of black angus steak grilled to your liking and served over grilled Italian bread.
  
• 

  Chicken Marsala

  $15.99

  Pan-Seared Chicken served in a Marsala Sauce,  Fresh Romano Cheese served over Angel Hair Pasta.
  
• 

  Fish Tacos

  $12.99

  Warm flour tortillas filled with fried haddock, shredded lettuce, fresh pico de gallo and chipotle lime sauce.
  
• 

  Baked Stuffed Jumbo Shrimp

  $18.99

  Jumbo white gulf shrimp stuffed with a flavorful crabmeat and cracker crumb stuffing.
  
• 

  Grilled Swordfish

  $18.99

  Lemon Butter Sauce. Served with Chef`s Choice Potato and Vegetable of the Day.
  
• 

  Baked Haddock

  $14.99

  Fresh Haddock with a Light Crumb Topping. Served with Chef`s Potato and Vegetable of the Day.
  
• 

  Fish & Chips

  $14.99

  Beer Battered Fried Haddock Served with Cole Slaw, French Fries  and Tartar Sauce.
  
• 

  Grilled Atlantic Salmon

  $16.99

  fresh Salmon filet coated with cheddar crumbs and topped with citrus butter.
  

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Hole in Ones at Wachusett CC

REED SARGENT on the 179 yard 13th Hole using a 4 Hybrid.

Witnessed by 

Scott Nickerson, Robert Head & Kevin West

DENNIS HORAN on the 130 yard 4th Hole using a 6 iron. 1st career ace

Witnessed by

Paul Lestrange, Colin Lestrange & Tony Arraje

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Ross Tavern Specials – May 19th & 20th

Ross Tavern Specials – May 19th & 20th

• 

  Grilled Swordfish

  18.99

  Lemon Butter Sauce. Served with Chef`s Choice Potato and Vegetable of the Day.
  
• 

  Baked Haddock

  14.99

  Fresh Haddock with a Light Crumb Topping. Served with Chef`s Potato and Vegetable of the Day.
  
• 

  Fish & Chips

  14.99

  Beer Battered Fried Haddock Served with Cole Slaw, French Fries  and Tartar Sauce.
  
• 

  Baked Seafood Casserole

  18.99

  fresh scallops, shrimp, crabmeat and haddock covered with cheddar crumbs and melted butter.
  
• 

  Grilled Atlantic Salmon

  16.99

  fresh Salmon filet coated with cheddar crumbs and topped with citrus butter.
  
• 

  Delmonico Steak

  19.99

  A Thick cut of our Wachusett Angus Prime Rib. Seasoned and Fire Grilled to your liking. Served with Potato and Vegetable of the Day.
  
• 

  Fish Tacos

  12.99

  Warm flour tortillas filled with fried haddock, shredded lettuce, fresh pico de gallo and chipotle lime sauce.
  
• 

  Grilled Flat Iron Steak

  16.99

  Marinated Black Angus flat iron steak fire grilled to your liking topped with a port wine demi. Served with Vegetable and Potato of the Day.
  
• 

  Chicken Francaise

  15.99

  Egg Battered Chicken Breast sauteed in Olive Oil and Lemon Butter Caper Sauce. Served with Chef’s Potato and Vegetable of the Day.
  

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The post Ross Tavern Specials – May 19th & 20th appeared first on Wachusett Country Club.

Golf Clinics at Wachusett Country Club

Happy Mother’s Day

 

From the Management and Staff at Wachusett Country Club

The post Happy Mother’s Day appeared first on Wachusett Country Club.

Worcester County Amateur

July 1st & 2nd

Entry Fee $130.00

First Round – Kettle Brook Golf Club

Final Round – Wachusett Country Club

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Ross Tavern Specials – May 12th & 13th

Ross Tavern Specials – May 12th & 13th

• 

  Grilled Swordfish

  18.99

  Lemon Butter Sauce. Served with Chef`s Choice Potato and Vegetable of the Day.
  
• 

  Baked Haddock

  14.99

  Fresh Haddock with a Light Crumb Topping. Served with Chef`s Potato and Vegetable of the Day.
  
• 

  Fish & Chips

  14.99

  Beer Battered Fried Haddock Served with Cole Slaw, French Fries  and Tartar Sauce.
  
• 

  Baked Seafood Casserole

  18.99

  fresh scallops, shrimp, crabmeat and haddock covered with cheddar crumbs and melted butter.
  
• 

  Grilled Atlantic Salmon

  16.99

  fresh Salmon filet coated with cheddar crumbs and topped with citrus butter.
  
• 

  Delmonico Steak

  19.99

  A Thick cut of our Wachusett Angus Prime Rib. Seasoned and Fire Grilled to your liking. Served with Potato and Vegetable of the Day.
  
• 

  Fish Tacos

  12.99

  Warm flour tortillas filled with fried haddock, shredded lettuce, fresh pico de gallo and chipotle lime sauce.
  
• 

  Grilled Flat Iron Steak

  16.99

  Marinated Black Angus flat iron steak fire grilled to your liking topped with a port wine demi. Served with Vegetable and Potato of the Day
  
• 

  Chicken Picatta

  15.99

  Fresh Lemon, capers, Romano cheese and fresh herbs, served with pasta.
  
• 

  Baked Stuffed Jumbo Shrimp

  18.99

  Jumbo white gulf shrimp stuffed with a flavorful crabmeat and cracker crumb stuffing
  

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GLOW BALL OPEN

A Night of Fun at Wachusett Country Club

Friday, June 9th

Nine Holes in the Dark
7:30 – Buffet Dinner
9:00 Shotgun – 4 Person Scramble
$50.00 per Member (Platinum or Copper)
$75.00 pp (Bronze or Guest)

Includes: Glow Balls (2 per person), Glow Sticks and Glow Necklaces
Golf Course will be marked with Glow Tee Markers, Yardage Markers, & Glow Cup Rings

 Don’t Forget your Flashlight!!

Deadline to sign up is Friday, May 26th

The post GLOW BALL OPEN appeared first on Wachusett Country Club.

Ross Tavern Specials – May 5th & May 6th

Ross Tavern Specials – May 5th & 6th

• 

  Grilled Swordfish

  18.99

  Lemon Butter Sauce. Served with Chef`s Choice Potato and Vegetable of the Day.
  
• 

  Baked Haddock

  14.99

  Fresh Haddock with a Light Crumb Topping. Served with Chef`s Potato and Vegetable of the Day.
  
• 

  Fish & Chips

  14.99

  Beer Battered Fried Haddock Served with Cole Slaw, French Fries  and Tartar Sauce.
  
• 

  Baked Seafood Casserole

  18.99

  fresh scallops, shrimp, crabmeat and haddock covered with cheddar crumbs and melted butter.
  
• 

  Grilled Atlantic Salmon

  16.99

  fresh Salmon filet coated with cheddar crumbs and topped with citrus butter.
  
• 

  Delmonico Steak

  19.99

  A Thick cut of our Wachusett Angus Prime Rib. Seasoned and Fire Grilled to your liking. Served with Potato and Vegetable of the Day.
  
• 

  Fish Tacos

  12.99

  Warm flour tortillas filled with fried haddock, shredded lettuce, fresh pico de gallo and chipotle lime sauce.
  
• 

  Medallions Au Poiuve

  21.99

  Pepper Encrusted tenderloin of beef with a Brandy Cream sauce.
  
• 

  Chicken Picatta

  15.99

  Fresh Lemon, capers, Romano cheese and fresh herbs, served with pasta.
  

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Get Fit For Your Clubs Like A Tour Pro !

Mother’s Day Brunch at the Club

Why not treat your mother to a nice Sunday brunch on Sunday May 14 at Wachusett Country Club. Enjoy a great buffet with your family and make this Mother’s Day a special day for your mom. It is highly encouranged to call in advance to make reservations. Please call 508.835.4484 x223 to make a reservation.
Adults – $35.00

Children – $15.00 (Ages 3 – 12)
Children under 3 are free
*Prices include Tax and Gratuity*

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