Friday, May 26, 2017

Ross Tavern Specials – May 26th & 27th

Ross Tavern Specials – May 26th & 27th

  • Wachusett’s Famous Prime Rib
    $16.99 Queen $19.99 King
    A King Cut of slow-roasted boneless rib, served with Au Jus. Nobody does it better! Served with Chef`s Potato and Vegetable of the Day.
  • Grilled Flat Iron Steak
    $16.99
    Marinated Black Angus flat iron steak fire grilled to your liking topped with a port wine demi. Served with Vegetable and Potato of the Day.
  • Open Steak
    $14.99
    8 oz. of black angus steak grilled to your liking and served over grilled Italian bread.
  • Chicken Marsala
    $15.99
    Pan-Seared Chicken served in a Marsala Sauce,  Fresh Romano Cheese served over Angel Hair Pasta.
  • Fish Tacos
    $12.99
    Warm flour tortillas filled with fried haddock, shredded lettuce, fresh pico de gallo and chipotle lime sauce.
  • Baked Stuffed Jumbo Shrimp
    $18.99
    Jumbo white gulf shrimp stuffed with a flavorful crabmeat and cracker crumb stuffing.
  • Grilled Swordfish
    $18.99
    Lemon Butter Sauce. Served with Chef`s Choice Potato and Vegetable of the Day.
  • Baked Haddock
    $14.99
    Fresh Haddock with a Light Crumb Topping. Served with Chef`s Potato and Vegetable of the Day.
  • Fish & Chips
    $14.99
    Beer Battered Fried Haddock Served with Cole Slaw, French Fries  and Tartar Sauce.
  • Grilled Atlantic Salmon
    $16.99
    fresh Salmon filet coated with cheddar crumbs and topped with citrus butter.

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