Ross Tavern Specials – May 19th & 20th

Ross Tavern Specials – May 19th & 20th

• 

  Grilled Swordfish

  18.99

  Lemon Butter Sauce. Served with Chef`s Choice Potato and Vegetable of the Day.
  
• 

  Baked Haddock

  14.99

  Fresh Haddock with a Light Crumb Topping. Served with Chef`s Potato and Vegetable of the Day.
  
• 

  Fish & Chips

  14.99

  Beer Battered Fried Haddock Served with Cole Slaw, French Fries  and Tartar Sauce.
  
• 

  Baked Seafood Casserole

  18.99

  fresh scallops, shrimp, crabmeat and haddock covered with cheddar crumbs and melted butter.
  
• 

  Grilled Atlantic Salmon

  16.99

  fresh Salmon filet coated with cheddar crumbs and topped with citrus butter.
  
• 

  Delmonico Steak

  19.99

  A Thick cut of our Wachusett Angus Prime Rib. Seasoned and Fire Grilled to your liking. Served with Potato and Vegetable of the Day.
  
• 

  Fish Tacos

  12.99

  Warm flour tortillas filled with fried haddock, shredded lettuce, fresh pico de gallo and chipotle lime sauce.
  
• 

  Grilled Flat Iron Steak

  16.99

  Marinated Black Angus flat iron steak fire grilled to your liking topped with a port wine demi. Served with Vegetable and Potato of the Day.
  
• 

  Chicken Francaise

  15.99

  Egg Battered Chicken Breast sauteed in Olive Oil and Lemon Butter Caper Sauce. Served with Chef’s Potato and Vegetable of the Day.
  

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The post Ross Tavern Specials – May 19th & 20th appeared first on Wachusett Country Club.