Wachusett Country Club: Ross Tavern Specials

Thursday, May 11, 2017

Grilled Swordfish

18.99

Lemon Butter Sauce. Served with Chef`s Choice Potato and Vegetable of the Day.
Baked Haddock

14.99

Fresh Haddock with a Light Crumb Topping. Served with Chef`s Potato and Vegetable of the Day.
Fish & Chips

14.99

Beer Battered Fried Haddock Served with Cole Slaw, French Fries and Tartar Sauce.
Baked Seafood Casserole

18.99

fresh scallops, shrimp, crabmeat and haddock covered with cheddar crumbs and melted butter.
Grilled Atlantic Salmon

16.99

fresh Salmon filet coated with cheddar crumbs and topped with citrus butter.
Delmonico Steak

19.99

A Thick cut of our Wachusett Angus Prime Rib. Seasoned and Fire Grilled to your liking. Served with Potato and Vegetable of the Day.
Fish Tacos

12.99

Warm flour tortillas filled with fried haddock, shredded lettuce, fresh pico de gallo and chipotle lime sauce.
Grilled Flat Iron Steak

16.99

Marinated Black Angus flat iron steak fire grilled to your liking topped with a port wine demi. Served with Vegetable and Potato of the Day
Chicken Picatta

15.99

Fresh Lemon, capers, Romano cheese and fresh herbs, served with pasta.
Baked Stuffed Jumbo Shrimp

18.99

Jumbo white gulf shrimp stuffed with a flavorful crabmeat and cracker crumb stuffing

Wachusett Country Club